Akkeshi Single Malt Hakuro
厚岸 白露
About
The 12th release in Akkeshi's Twenty Four Seasons series. Hakuro means "white dew" or "glistening dew" and represents the time when summer heat fades and autumn cool settles. Known for prominent sandalwood aromatics from the mizunara cask aging, a hallmark of mature Akkeshi whisky.
Tasting Notes
Sandalwood, honey, baked bread, pastry cream
Rich and smoky with delicate persimmon like sweetness, deep malt
Bittersweet chocolate, black tea, smoky incense
What People Are Saying
Part of the Akkeshi 24 Solar Terms collection. The community notes for Akkeshi as a brand apply: "consistently excellent" craft whisky with an Islay inspired character. Hakuro as a specific expression has more limited individual discussion, but collectors who have tried it in the series context praise the distillery's evolution and consistency across releases. Price remains the main community concern.
Community opinions collected from public forums and review sites. These are not our own ratings.
How to Enjoy
Neat to appreciate the mizunara influence
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