Ohishi Whisky Sherry Cask
大石ウイスキー シェリーカスク
About
A unique Japanese whisky made from rice rather than barley, produced by the Ohishi family in Kumamoto. Aged in sherry casks. While technically a rice based spirit aged in wood, its classification and JSLMA compliance as "whisky" is debatable since Japanese whisky regulations focus on malted grain.
Where to Buy
Tasting Notes
Rich dried fruit, sherry sweetness, rice, caramel, and a unique grain character
Distinctive with sherry influenced sweetness, rice pudding, dried fruit, toffee, and a velvety texture
Long with lingering sherry sweetness, rice, and gentle warmth
What People Are Saying
Whiskybase members rate this 75.25/100. A rice whisky aged in sherry casks from the Kumamoto region.
Community opinions collected from public forums and review sites. These are not our own ratings.
How to Enjoy
Neat or with a few drops of water. A truly unique tasting experience.
