Kanosuke New Born 2018
嘉之助 ニューボーン 2018
About
The first New Born release from Kanosuke distillery, bottled less than a year after production began in November 2017. A snapshot of the distillery's very young spirit matured in American white oak. Part of the New Born series that documented Kanosuke's early development.
What People Are Saying
Dear WHISKY reports the New Born series represents Kanosuke's earliest releases, showcasing young spirit from their 2018 startup year. The distillery draws on Komasa Jozo's 1957 innovation in barrel-aged shochu, applying decades of maturation expertise to whisky.
「2018年に蒸留を開始した嘉之助蒸溜所のニューボーンシリーズ。小正醸造は1957年に日本初の全量樽熟成焼酎「メローコヅル」を発売し、樽熟成の技術を確立している。」
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